nosh

Chef-Inspired Soup of the Day

10

Potato and Cheese Perogies

Spinach, Cherry Tomatoes, Florentine Sauce

20

Crispy Brussels Sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

14

Traditional Hummus Plate

Grilled Naan Bread, Seasonal Vegetables, Za’tar, EVOO

14

Church Street Scallops

Butternut Puree, Shaved Granny Smith Apple, Fig Jam, 8-Year Balsamic

20

Church Street Scallops

Butternut Puree, Fig Jam, Shaved Granny Smith Apple,
8-Year Balsamic

20

Crispy Tempura shrimp

Asian Sesame Sauce

16

Ahi Tuna Tartar

Lime Avocado Smash, Wasabi Sauce, Sesame Seeds,
Housemade Tortilla Chips

22

Braised Short Rib TACOS (3)

Pico de Gallo, Queso Fresco

18

Mahi Mahi Tacos (3)

Purple Coleslaw, Buffalo Ranch

18

Chicken Wings

Buffalo, Thai Chili, or Teriyaki

18

Demi Baguette

Butter or EVOO

3

greens

Firefly Autumn Salad

Little Leaf, Oven-Roasted Butternut Squash, Cranberries, Pecans, Goat Cheese
with a Maple Syrup White Balsamic Vinaigrette

16

Mediterranean Salad

Romaine, Tomato, Kalamata Olives, Habañero Chick Peas, Red Onion,
Cucumber, Feta, Greek Dressing

16

Beet Salad

Arugula, Beets, Pecans, Goat Cheese, Balsamic

16

Traditional Caesar Salad

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

14

Salad Add Ons:

Chicken Breast | 8
Grilled Shrimp | 8
Seared Scallops | 13
Seared Faroe Island Salmon | 13
Grilled Tofu | 5

grand

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion,
Bread & Butter Pickles, Fries.

23

Gastro Burger

Gruyere, Bacon, Lettuce, Tomato, Onion, Garlic Aioli, Fries

23

Housemade Salmon Burger

Lettuce, Tomato, Avocado Lime Smash, Roasted Garlic Aioli, Fries

25

Buttermilk Fried Chicken Sandwich

Provolone, Lettuce, Tomato, Buffalo Ranch, Truffle Fries

24

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Shredded Zucchini,
Oven-Roasted Spicy Chickpeas, Roasted Asparagus, Roasted Carrots,
Wild Mushrooms, Arugula, Sriracha Balsamic Vinaigrette

24

Zucchini Noodles

Wild Mushrooms, Cherry Tomatoes, Burrata Cheese,
8-Year Aged Balsamic

24

Seafood Trio

Pan-Seared Sea Bass, Shrimp, Scallops, Vegetable Risotto,
Seasonal Vegetable with Tequila Beurre Blanc

39

Pan-Seared Scallops

Wild Mushroom Risotto, Vegetable Medley
with Beurre Blanc

35

Pan-Seared Faroe Island Salmon

Creamy Parmesan Risotto, Vegetable Medley, Beurre Blanc, or Teriyaki

35

Traditional Bolognese

House-Made Red Sauce with Ground Pork and Beef over Linguine

25

Pan Seared Shrimp & Scallops in Creamy Linguine

Smoked Pancetta, Mushrooms, Spinach

30

Butter-Poached Lobster with Scallops & Shrimp

Butternut Squash Risotto, Grilled Asparagus, Beurre Blanc

39

Chicken Piccata

Skin on Mashed Potatoes, Grilled Asparagus

31

14 oz Porterhouse Bone-In Pork Chop

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

34

Pan-seared Duck Breast

Root Vegetable Hash, Vegetable Medley, Blackberry Compote

36

8 oz. Filet Mignon with Grilled Shrimp

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

40

16 Oz. New York Strip

Skin-on Mashed Potatoes, Grilled Asparagus, Herb Garlic Butter

38

additions

French Fries

7

Truffle Fries

8

Skin-On Mashed Potatoes

5

Risotto

6

Grilled Asparagus

6

Sautéed Spinach

5

Root Vegetable Hash

6

cocktails

BLOOD ORANGE MARTINI

Vodka, Triple Sec, Blood Orange, Lime
Blood Orange purée lends body to this delight. Served up.

16

FIREFLY ORCHID

Citrus Vodka, Ginger Liqueur, Cranberry Juice, and Lime
Ginger-tinged Cosmo; served up.

16

Elder Wand

Cucumber Gin, Elderflower, Cocchi Americano, Lemno, Celery, Basil
A sour brimming with garden bounty. Served up.

16

Tree’s Company

Apple Brandy, Spiced Pear Liqueur, Benedictine, Lemon, Honey, Bitters
Apple pie for grown-ups. Served up.

16

Spicy Margarita

Jalapeño Tequila, Lime, Cointreau, Nogave Syrup
House-infused Tequila ensures adequate heat.
Served on rocks

16

Tommy’s Riff

Reposado Tequila, Acid-Adjusted Orange Juice, Agave

15

Smoked Maple Old Fashioned

Smoked Maple Vermont Bourbon, Spiced Maple, Coffee Pecan Bitters (contains lactose)
Warming and spirit-forward. Served on a large rock.

16

Ripe Old Age

Bourbon, Banana, Fernet, Angostura Bitters
A subtly fruity Old Fashioned. Served on a large rock

16

Oaxacanite

Reposado Tequila, Mezcal, Honey Syrup, Lime, Bitters

15

ESPRESSO MARTINI

Vodka, Cold Brew, Coffee Liqueur, Cane Sugar
Balanced and coffee-forward; served up

16

mocktails

N/A Margarita

N/A Agave Distillate, Lime, Nogave Syrup

12

Hibiscus Grog

Extra Special Teas Blue Skies Herbal Tea, Hibiscus,
Grapefruit, Honey, Cinnamon, Lime

12

Amaro Spritz

N/A Amari and Aperitifs, Verjus, Bubbles

12

dessert

Crème Brûlée

9

Churros

12

Cannolis

10

Chocolate Mousse

9

Dessert Flight

Chocolate Mousse, Churros, Cannoli

12