nosh

Chef-Inspired Soup of the Day

10

Crab Cakes

Lemon Aioli

18

Crispy Brussels Sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

14

Traditional Hummus Plate

Grilled Naan Bread, Seasonal Vegetables, Za’tar, EVOO

14

Crispy Tempura shrimp

Asian Sesame Sauce

16

Fried Calamari

Marinara Dipping Sauce

18

Ahi Tuna Tartar

Lime Avocado Smash, Wasabi Sauce, Sesame Seeds,
Housemade Tortilla Chips

22

Lobster Tacos (3)

House-made Coleslaw, French Fries, Side Chipotle Aioli

29

Braised Short Rib TACOS (3)

Pico de Gallo, Queso Fresco

19

Mahi Mahi Tacos (3)

House-made Coleslaw, Buffalo Ranch

18

Chicken Wings

Buffalo, Thai Chili, or Teriyaki

18

Demi Baguette

Butter or EVOO

3

greens

Firefly Salad

Little Leaf Lettuce, Strawberries, Blueberries, Pecans, and Feta, White Balsamic Dressing

16

Watermelon Arugula Salad

Feta, Red Onion, Cucumber, White Balsamic Dressing with an 8-Year Aged Balsamic Glaze

16

Mediterranean Salad

Romaine, Tomato, Kalamata Olives, Habañero Chick Peas, Red Onion,
Cucumber, Feta, Greek Dressing

16

Lobster Cobb Salad

Little Leaf Lettuce, Grape Tomatoes, Bacon, Hard-Boiled Egg, Avocado, Blue Cheese

34

Traditional Caesar Salad

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

14

Salad Add Ons:

Chicken Breast | 8
Grilled Shrimp | 8
Seared Scallops | 13
Seared Faroe Island Salmon | 13
Grilled Tofu | 5

grand

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion,
Bread & Butter Pickles, Fries.

24

Gastro Burger

Gruyere, Bacon, Lettuce, Tomato, Onion, Garlic Aioli, Fries

24

Housemade Salmon Burger

Lettuce, Tomato, Avocado Lime Smash, Roasted Garlic Aioli, Fries

25

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Shredded Zucchini,
Oven-Roasted Spicy Chickpeas, Roasted Asparagus, Roasted Carrots,
Wild Mushrooms, Arugula, Sriracha Balsamic Vinaigrette

24

Zucchini Noodles

Wild Mushrooms, Cherry Tomatoes, Burrata Cheese,
8-Year Aged Balsamic

24

Seafood Trio

Pan-Seared Sea Bass, Shrimp, Scallops, Vegetable Risotto,
Seasonal Vegetable with Tequila Beurre Blanc

39

Pan-Seared Scallops

Wild Mushroom Risotto, Vegetable Medley
with Beurre Blanc

37

Pan-Seared Faroe Island Salmon

Creamy Parmesan Risotto, Vegetable Medley, Beurre Blanc, or Teriyaki

35

Half Rack BBQ Spare Ribs

French Fries, Cole Slaw

25

Orecchiette Pasta Caprese with Chicken

Tomato, Basil, Fresh Mozzarella, White Wine Butter

29

Traditional Bolognese

House-Made Red Sauce with Ground Pork and Beef Tossed Over Linguine

26

Chicken Piccata

Skin on Mashed Potatoes, Grilled Asparagus

31

14 oz Porterhouse Bone-In Pork Chop

Sweet Potato with Bacon and Leek Hash, Grilled Asparagus, Demi-Glace

36

Duck Leg Confit

Sweet Potato with Bacon and Leek Hash, Grilled Asparagus, Blackberry Compote

36

8 oz. Filet Mignon with Grilled Shrimp

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

42

16 Oz. New York Strip

Skin-on Mashed Potatoes, Grilled Asparagus, Herb Garlic Butter

39

additions

Skin-On Mashed Potatoes

5

Risotto

6

Grilled Asparagus

6

Sautéed Spinach

5

Sweet Potato with Bacon and Leek Hash

6

cocktails

BLOOD ORANGE MARTINI

Vodka, Triple Sec, Blood Orange, Lime
Blood Orange purée lends body to this delight. Served up.

16

FIREFLY ORCHID

Citrus Vodka, Ginger Liqueur, Cranberry Juice, and Lime
Ginger-tinged Cosmo; served up.

16

Hemingway Daiquiri

White Rum, Maraschino, Lime, Grapefruit, Bitters
A Daiquiri, but less sweet and with more punch. Served up.

16

Tree’s Company

Apple Brandy, Spiced Pear Liqueur, Benedictine, Lemon, Honey, Bitters
Apple pie for grown-ups. Served up.

16

Spicy Margarita

Jalapeño Tequila, Lime, Cointreau, Nogave Syrup
House-infused Tequila ensures adequate heat.
Served on rocks

16

Lava Lamp

Prosecco, Dry Hard Cider, Cranberries
Tastes as fun as it looks!

12

Smoked Maple Old Fashioned

Smoked Maple Vermont Bourbon, Spiced Maple, Coffee Pecan Bitters (contains lactose)
Warming and spirit-forward. Served on a large rock.

16

Ripe Old Age

Bourbon, Banana, Fernet, Angostura Bitters
A subtly fruity Old Fashioned. Served on a large rock

16

Oaxacanite

Reposado Tequila, Mezcal, Honey Syrup, Lime, Bitters

15

ESPRESSO MARTINI

Vodka, Cold Brew, Coffee Liqueur, Cane Sugar
Balanced and coffee-forward; served up

16

mocktails

N/A Margarita

N/A Agave Distillate, Lime, Nogave Syrup

12

Hibiscus Grog

Extra Special Teas Blue Skies Herbal Tea, Hibiscus,
Grapefruit, Honey, Cinnamon, Lime

12

Amaro Spritz

N/A Amari and Aperitifs, Verjus, Bubbles

12

dessert

Crème Brûlée

9

Churros

12

Cannolis

10

Chocolate Mousse

9

Dessert Flight

Chocolate Mousse, Churros, Cannoli

12