nosh

Chef-Inspired Soup of the Day

10

Perogies

Potato and Cheese Perogies in a Florentine Sauce

21

Crispy Brussels Sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

14

Traditional Hummus Plate

Grilled Naan Bread, Seasonal Vegetables, Za’tar, EVOO

14

Pan Seared Scallops

Butternut Puree, Fig Jam, Shaved Granny Smith Apple,
8 Year Balsamic

20

Crispy Tempura shrimp

Asian Sesame Sauce

16

Tinga Chicken Tostadas (2)

Guacamole, Pico de Gallo, Queso Fresco

15

Pan Seared Sesame Encrusted Tuna

Asian Zucchini Noodle Salad

23

Ahi Tuna Tartar

Lime Avocado Smash, Wasabi Sauce, Sesame Seeds,
Housemade Tortilla Chips

22

Braised Short Rib TACOS (3)

Pico de Gallo, Queso Fresco

18

Mahi Mahi Tacos (3)

Purple Coleslaw, Buffalo Ranch

18

Chicken Wings

Buffalo, Thai Chili, or Teriyaki

18

Demi Baguette

Butter or EVOO

3

greens

Firefly Salad

Little Leaf, Oven-Roasted Butternut Squash, Cranberries, Pecans, Goat Cheese, Grainy Mustard Maple Dressing

16

Pear Salad

Little Leaf, Pear, Walnuts, Dried Fig, Goat Cheese,
White Balsamic Vinaigrette

16

Mediterranean Salad

Romaine, Tomato, Kalamata Olives, Habañero Chick Peas, Red Onion, Cucumber, Feta, Greek Dressing

16

Traditional or Grilled Caesar Salad

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

16

Salad Add Ons:

Chicken Breast | 8
Grilled Shrimp | 8
Seared Scallops | 13
Seared Faroe Island Salmon | 13
Grilled Tofu | 5

grand

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion,
Bread & Butter Pickles, Fries.

23

Gastro Burger

Gruyere, Bacon, Lettuce, Tomato, Onion, Garlic Aioli, Fries

23

Housemade Salmon Burger

Lettuce, Tomato, Avocado Lime Smash, Roasted Garlic Aioli, Fries

25

Buttermilk Fried Chicken Sandwich

Provolone, Lettuce, Tomato, Buffalo Ranch, Truffle Fries

24

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Shredded Zucchini,
Oven-Roasted Spicy Chickpeas, Roasted Asparagus, Roasted Carrots, Wild Mushrooms, Arugula, Sriracha Balsamic Vinaigrette

24

Zucchini Noodles

Wild Mushrooms, Cherry Tomatoes, Burrata Cheese,
8-Year-Old Balsamic

24

Traditional Bolognese

House-Made Red Sauce with Ground Pork and Beef over Linguine

25

Pan Seared Shrimp & Scallop Linguine

Smoked Pancetta, Wild Mushrooms, Spinach with a Cream Sauce

31

Seafood Florentine

Scallops and Shrimp over Penne

29

Seafood Fra Diavolo

Lobster Tail, Scallops, and Shrimp over Linguine

34

Chicken Marsala

Skin-on Red Mashed Potatoes and Grilled Asparagus

30

Chicken Pot Pie

Puff Pastry Top

24

Blackened Catfish

Butternut Squash Risotto, Seasonal Vegetable

30

Seafood Trio

Pan-Seared Sea Bass, Shrimp and Scallops, Asparagus and Carrot Risotto, Seasonal Vegetable with Beurre Blanc

38

Pan-Seared Scallops

Wild Mushroom Risotto, Seasonal Vegetable with
Beurre Blanc

34

Statler Chicken

Skin-on Red Mashed Potatoes, Grilled Asparagus, Au Jus

30

14 oz Braised Pork Shank

Asparagus and Carrot Risotto, Seasonal Vegetable

35

14 oz Porterhouse Bone-In Pork Chop

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

34

Pan-seared Duck Leg Confit

Root Vegetable Hash, Seasonal Vegetables, Blackberry Compote

35

8 oz. Filet Mignon with Grilled Shrimp

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

39

16 Oz. New York Strip

Skin-on Mashed Potatoes, Seasonal Vegetable, Herb Garlic Butter

38

additions

French Fries

7

Truffle Fries

8

Skin-On Mashed Potatoes

5

Risotto

6

Grilled Asparagus

6

Sautéed Spinach

5

Root Vegetable Hash

6

Grilled Chicken Breast

8

Grilled Shrimp

8

Seared Scallops

13

Seared Faroe Island Salmon

13

Grilled Tofu

5

Fried Egg

2

BLOOD ORANGE MARTINI

Vodka, Triple Sec, Blood Orange Puree, Lime
Blood Orange purée lends body to this sour; served up.

16

cocktails

FIREFLY ORCHID

Citrus Vodka, Ginger Liqueur, Cranberry Juice, and Lime
Ginger-tinged Cosmo; served up.

16

Uncle Waldo

Bourbon, Campari, Liqueur D’Orange, Lemon, Pineapple,
PX Sherry, Angostura Bitters
Bourbon makes itself known in this tropical delight;
served on a large rock.

16

tree’s company

Apple Brandy, Spiced Pear Liqueur,
Benedictine, Lemon, Honey, Bitters
Apple pie for grown-ups; served up

16

ESPRESSO MARTINI

Vodka, Cold Brew, Coffee Liqueur, Cane Sugar
Balanced and coffee-forward; served up

16

Smoked Maple Old Fashioned

Smoked Maple Vermont Bourbon, Spiced Maple, Coffee
Pecan Bitters
Warming and spirit-forward

16

Point Blanc

Tequila Reposado, Chenin Blanc, Blanc Vermouth, Yellow Chartreuse, Grapefruit Bitters
Bright and herbaceous with citrus notes; served up

16

Brooklyn

Rye, Dry Vermouth, House Picon, Maraschino
French bitter lends depth to this Manhattan cousin; served up

15

Montenegroni

Mezcal, Amaro Montenegro, Madeira Sercial, Cocchi Americano, Xocolatl Mole Bitters
Mezcal-forward, bitter-sweet balance; served on a large rock

15

Bijou

Navy Strength Gin, Vermouth di Torino, Chartreuse, Orange Bitters
Last Word lovers looking for a spirit-forward dram; served up

16