by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
The famous Firefly Burger. Whether you choose our grilled angus beef burger or house-made pan roasted veggie burger, you won’t be disappointed! Served with Vermont cheddar, lettuce, tomato, onions, and hand-cut fries.
by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
Creative Cocktails. We’ve got them! Check out one of our new favorites—the Firefly Orchid—made with Grey Goose Orange, Domaine de Canton, Ginger liqueur, fresh lime and cranberry juice. You’ll love it’s citrusy, fresh perfection.
by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
A light, fresh alternative. Our flavorful rainbow trout is served with a corn and potato “risotto,” braised local greens, and a creamy lemon herb vinaigrette.
by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
Need a nosh? Chips and salsa have never tasted so good. Savor the smokey and piquant goodness of our own habañero salsa along side creamy house-made guacamole. What’s not to love?
by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
A true Firefly original. You’re going to crave this old classic with a new twist. Served with Firefly’s own Caesar dressing, fresh parmesan and house-made croutons. Delicious.
by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
Fresh and flavorful… Sure to satisfy with all the goodness of the season including sunflower seed pesto, cherry tomatoes, Vermont chevre, and arugula. Enough said.
by Elizabeth DeMarco | Oct 18, 2016 | Signature Dishes
A Firefly staple. Grilled to perfection, our NY Strip is served with bone marrow butter, roasted fingerling potatoes, and farm-fresh vegetables.
